Home Economics: Two Core Branches
Our Home Economics curriculum is structured into two specialized practical disciplines: Clothing & Textiles and Food & Nutrition.
Branch 1: Clothing & TextilesClothing & Textiles Practical
Students engage in pattern drafting, precision fabric cutting, garment construction, embroidery, textile selection, and fashion design practicals under instructor supervision.
- ✓ Pattern Drafting & Fabric Cutting
- ✓ Garment Construction & Embroidery
- ✓ Fashion Enterprise & Textile Technology
Branch 2: Food & NutritionFood & Nutrition Practical
Culinary techniques, meal planning, food hygiene, precise ingredient measurement, kitchen management, and large-scale catering practicals in dedicated food labs.
- ✓ Culinary Arts & Recipe Formulation
- ✓ Ingredient Measurement & Food Chemistry
- ✓ Catering Management & Dietetics
Elective Subject Combination
Core and elective subjects examined under the West African Senior School Certificate Examination (WASSCE).
01Clothing & Textiles Option 1: Management in Living, Clothing & Textiles, Biology, Art & Design Foundation, French
02Clothing & Textiles Option 2: Management in Living, Clothing & Textiles, Biology, Art & Design Foundation, Economics
03Food & Nutrition Option 1: Management in Living, Food & Nutrition, Biology, Art & Design Foundation, French
04Food & Nutrition Option 2: Management in Living, Food & Nutrition, Biology, Art & Design Foundation, Economics
Career Pathways & Tertiary Options
University degree programmes, polytechnic diplomas, and professional certifications open to graduates.
Dietetics & Nutritional Science
Hospitality & Hotel Management
Fashion Design & Textile Industry
Food Technology & Quality Control